How To Bake A Chocolate Molten Lava Cake Homemade Gluten Free Recipe Rockin Robin Cooks

Try my chocolate molten lava cake that is easy to make. This homemade dessert is perfect for Valentine's Day or anytime you want a delicious tasty treat.
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Pamela's Gluten Free Baking and Pancake mix
http://amzn.to/2ejSvkp

4 oz. Ramekins
http://amzn.to/2fBvA3u

Molten Lava Cake Recipe

Ingredients:
2 oz. Scharffen Berger 62 % Cacao chocolate, chopped
3 Tbsp. unsalted butter, cut into inch cubes
1 egg yolk
1 whole egg
2 Tbsp. of sugar
1 tbsp. Flour, I used Pamelas gluten free flour
tsp. Vanilla extract
Confectioners sugar
Softened butter to coat ramekins

Directions:
Preheat oven to 450 degrees F.
Prepare the ramekins by coating them with softened butter and then add a teaspoon or so of flour and twirl to coat the bottom and sides of the ramekin. Shake out any excess flour.

In a large mixing bowl, add the eggs, sugar and vanilla and mix on medium high until the eggs turn pale and mixture increases in volume.

Place the chocolate and butter into a double boiler and stir with a whisk until the chocolate and butter is completely melted. Do not overheat the chocolate.

Mix the egg/sugar mixture with the beaters one more time for 30 seconds and then drizzle the chocolate into the egg mixture, a little at a time. Mix continuously with the beaters as you add the chocolate.

Take a hand whisk and add the flour to the chocolate mixture, stirring till just combined.

Pour the batter evenly into the two ramekins, about full. Place the ramekins on a baking sheet and place in the oven for 8 to 9 minutes. I would suggest checking them at 8 minutes and shaking the pan a little to see how jiggly it is in the center of each ramekin. It should be somewhat jiggly.

8 minutes is probably the right amount of time and no more than 9 minutes.

Let the cakes cool for 4 or 5 minutes and then run a spatula around the edges to make sure it releases.

Place a plate over the top of the ramekin and then invert it. Use a hot pad to hold the ramekin. Slowly lift the ramekin from the plate.

Dust with confectioners sugar and serve with ice cream, whipped cream or some fruit like raspberries.

When you cut into the molten lava cake, the lava should flow! Enjoy!

Click here for more Dessert Recipes: https://www.youtube.com/playlist?list=PL8B393D20CB82DBD4

Mexican Recipes: https://www.youtube.com/playlist?list=PL553F14121DBB9587

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Rockin Robin
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