White meat fish generally has delicate flavor, and suitable to be either grilled, boiled or fried. Scabbard fish is, on top of that, a rich source of fat, DHA, and vitamins. This is just right the fish born to decorate the table, and cannot go wrong. This video demonstrates how to prepare scabbard fish for sushi and sashimi to be consumed raw.SUBSCRIBE THE CHANNELhttps://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1OFFICIAL FACEBOOK PAGEhttps://www.facebook.com/howtosushi/Featured Video List A hairtail to sushihttps://youtu.be/J1pt1M-Lgd4 Japanese Street Food - GIANT BELTFISH Okinawa Japanhttps://youtu.be/V42VV407khw How to cook Sushi ricehttps://youtu.be/OuebNgheajo How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]https://youtu.be/q2VaCSUA9nk How to Make Nigiri SushiSushi Chef Eye Viewhttps://youtu.be/ki2bMjRvImU How to Slice Fish for Nigiri SushiSushi Chef Eye Viewhttps://youtu.be/mi8NwUqf7nM How to Choose Your First KnifeSushi Chef Eye Viewhttps://youtu.be/5b6uGvIOhusRecommended channel List Cooking with Dog Channelhttps://www.youtube.com/user/cookingwithdog Catalina Offshore Products's Channelhttps://www.youtube.com/user/CatalinaOffshore How To Make Sushi's Channelhttps://www.youtube.com/user/MakeSushi1 KaitenSushiTV's Channelhttps://www.youtube.com/user/KaitenSushiTV NoVe Kitchen and Bar's Channelhttps://www.youtube.com/user/NoVeKitchenAndBar Kikkoman Europe's Channelhttps://www.youtube.com/user/cookingstar02 Allrecipes's Channelhttps://www.youtube.com/user/allrecipes Joe Sushi Master's Channelhttps://www.youtube.com/user/jjhlbh71 FastGoodCuisine's Channelhttps://www.youtube.com/user/FastGoodCuisine thekisgroup's Channelhttps://www.youtube.com/user/thekisgroup vraymond02's Channelhttps://www.youtube.com/user/vraymond02 thefeichen's Channelhttps://www.youtube.com/user/thefeichen Japanese Eats's Channelhttps://www.youtube.com/user/JapaneseEats Howcast's Channelhttps://www.youtube.com/user/Howcast About.com's Channelhttps://www.youtube.com/user/About Steve's Kitchen's Channelhttps://www.youtube.com/user/SteveOwensKitchen Stud Bali's Channelhttps://www.youtube.com/user/DEWA1213 Tom Lin's Channelhttps://www.youtube.com/user/fortunecooking Munchies's Channelhttps://www.youtube.com/user/Munchies Gordon Ramsey's Channel !https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQReferences:A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014Sushi no Kyokasho, Takarajima-sha, 2015http://sabakeru.uminohi.jp/?p=42BGM Source: (00:19 - 01:25): Mitsuo Hamasakihttp://sound.jp/websound/: https://dova-s.jp/