The previous tutorial demonstrated how to prepare fresh geoduck for sashimi. Geoduck has three different edible parts, and is commonly used in various recipes. Today Im introducing geoduck aspic, or seafood crystal what I prefer to call, as one of the chill-looking perfect recipes for summer. SUBSCRIBE THE CHANNEL https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1 OFFICIAL FACEBOOK PAGE https://www.facebook.com/howtosushi/ OFFICIAL INSTAGRAM http://www.instagram.com/how_to_sushi/ CONTACT&ENQUIRY
[email protected] Featured Video List How to cook Sushi rice https://youtu.be/OuebNgheajo How to Enjoy Fancy Sushi Bar in a Proper Way [Part2] https://youtu.be/q2VaCSUA9nk How to Make Nigiri SushiSushi Chef Eye View https://youtu.be/ki2bMjRvImU How to Slice Fish for Nigiri SushiSushi Chef Eye View https://youtu.be/mi8NwUqf7nM How to Choose Your First KnifeSushi Chef Eye View https://youtu.be/5b6uGvIOhus BGM Source:/by MOMIZizm MUSiC (https://music.storyinvention.com)
