It's been a while since Japanese food, or washoku, has been in the spotlight among food cultures in the world. What makes it so unique cannot be explained without mentioning dashi. This video introduces such an essential ingredient for Japanese cuisine with a basic recipe of bonito flakes and kelp.SUBSCRIBE THE CHANNEL
https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1
OFFICIAL FACEBOOK PAGE
https://www.facebook.com/howtosushi/
OFFICIAL INSTAGRAM
http://www.instagram.com/how_to_sushi/
CONTACT&ENQUIRY
[email protected]
Featured Video List
How to cook Sushi rice
https://youtu.be/OuebNgheajo
How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]
https://youtu.be/q2VaCSUA9nk
How to Make Nigiri SushiSushi Chef Eye View
https://youtu.be/ki2bMjRvImU
How to Slice Fish for Nigiri SushiSushi Chef Eye View
https://youtu.be/mi8NwUqf7nM
How to Choose Your First KnifeSushi Chef Eye View
https://youtu.be/5b6uGvIOhus
BGM Source: (https://otowabi.com/)
