Thanks for Kikkoman for sponsoring this video & congratulations on 50 years of brewing soy sauce in the USA! Learn more here: https://kikkomanusa.com/homecooks/50-years-of-brewing/Watch Daddy Lau teach us how to make Steamed Garlic Shrimp. Its a Cantonese feast classic that he always makes for Lunar New Year and now you can make it too!Mungbean Vermicelli: https://amzn.to/3GKuIYY------ JOIN THE CANTO COOKING CLUB Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Join the club: https://bit.ly/42mQDzk------ RECIPE + INGREDIENTS Check out our blog for an adjustable list of ingredients and step-by-step videos:https://madewithlau.com/recipes/steamed-garlic-shrimp SUPPORT OUR CHANNEL If you enjoy these videos and want to support us being able to continue creating content for many years to come, wed love for you to consider becoming a patron of Made With Lau.https://www.patreon.com/madewithlau CONNECT WITH US https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau------ COOKWARE WE USE/LOVE - Electric Burner: https://geni.us/electricburner- Gas Burner: https://amzn.to/3OJJ68q- Non-Stick Wok: https://geni.us/nonstickwok- Carbon Steel Wok: https://geni.us/carbonsteelwok- Non-Stick Pan: https://shrsl.com/305jb- Carbon Steel Pan: https://shrsl.com/305j9- Stainless Steel Skillet: https://shrsl.com/305j8- Cookware Set: https://shrsl.com/305j7- 8 Quart Pot: https://shrsl.com/305j6- Cookware Collections: https://shrsl.com/305j5- Pan Protector: https://shrsl.com/305j0- Carbon Steel Seasoning Wax: https://shrsl.com/305iz KNIVES WE USE/LOVE - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn- Chef Knife: https://shrsl.com/305is- Santoku Knife: https://shrsl.com/305iu- Starter Knife Set: https://shrsl.com/305iw- Sharpening Stone Set: https://shrsl.com/305iy KITCHEN ACCESSORIES WE USE/LOVE - Magnetic Knife Strip (storage): https://shrsl.com/305j3- Cutting Board: https://shrsl.com/305j2- Instant Read Thermometer #1: https://geni.us/bluetooththermometer- Instant Read Thermometer #2: https://geni.us/wirelessthermometer- Food Scale: https://geni.us/ourfoodscale DAD'S SPECIAL INGREDIENTS If you don't live near an Asian market, you buy these online / on Amazon:- Sesame Oil: https://geni.us/bPkD- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce- Light Soy Sauce: https://geni.us/h5GrZ- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce- Dark Soy Sauce: https://geni.us/VIgg0- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce- Rice Cooking Wine: https://geni.us/ZHJK- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8- Chili Oil: https://geni.us/DX1vm- Hoisin Sauce: https://geni.us/lmBz0- Chicken Bouillon: https://geni.us/2Eu7CU- Shaoxing Cooking Wine: https://geni.us/M93ZerOptions for Vegetarian Oyster Sauce- https://geni.us/evyhI- https://geni.us/nf17Options for Gluten Free Oyster Sauce- https://bit.ly/gfoystersauce- https://geni.us/C9ABBNote: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ LINKS MENTIONED FlavCity with Bobby Parrish: https://youtu.be/8BT0O_gHVeMAmerica's Test Kitchen: https://youtu.be/HO8Et9863hUNoal Farm: https://youtu.be/iZwSGVKNGHEWondastic Tech: https://www.youtube.com/watch?v=fSE7sv-2V_8&ab_channel=WondasticTechThe Fish Society: https://youtu.be/S4OTDIg80r8------ CHAPTERS 00:00 - Soak vermicelli00:52 - Devein shrimp & shrimp sizing01:43 - Trim shrimp02:28 - How to pick shrimp03:08 - Cut backs of shrimp04:18 - Cut ingredients for garlic paste06:01 - Cut & drain vermicelli06:48 - Heat oil, bloom, & season paste10:17 - Season vermicelli10:41 - Add garlic paste to shrimp11:19 - On steamed garlic shrimp11:43 - Steam shrimp------ OUR FAMILY Learn more about the Lau family, and why we started this channel + blog:https://madewithlau.com/family----- OTHER CREDITS Produced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - https://chll.to/49e6fa9cCopyright Chillhop Music - https://chll.to/4ca8cc15
