Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) https://club.madewithlau.com/cut-twice-as-fast-uftWatch my dad teach you how to make lamb chops. Its his Cantonese twist on Western lamb chops but just as gourmet and super easy to do at home!------ JOIN THE CANTO COOKING CLUB Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Join the club: https://bit.ly/3Nu5AsX------ RECIPE + INGREDIENTS Check out our blog for an adjustable list of ingredients and step-by-step videos:https://madewithlau.com/recipes/lamb-chops SUPPORT OUR CHANNEL If you enjoy these videos and want to support us being able to continue creating content for many years to come, wed love for you to consider becoming a patron of Made With Lau.https://www.patreon.com/madewithlau CONNECT WITH US https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau------ COOKWARE WE USE/LOVE - Electric Burner: https://geni.us/electricburner- Gas Burner: https://amzn.to/3OJJ68q- Non-Stick Wok: https://geni.us/nonstickwok- Carbon Steel Wok: https://geni.us/carbonsteelwok- Non-Stick Pan: https://shrsl.com/305jb- Carbon Steel Pan: https://shrsl.com/305j9- Stainless Steel Skillet: https://shrsl.com/305j8- Cookware Set: https://shrsl.com/305j7- 8 Quart Pot: https://shrsl.com/305j6- Cookware Collections: https://shrsl.com/305j5- Pan Protector: https://shrsl.com/305j0- Carbon Steel Seasoning Wax: https://shrsl.com/305iz KNIVES WE USE/LOVE - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn- Chef Knife: https://shrsl.com/305is- Santoku Knife: https://shrsl.com/305iu- Starter Knife Set: https://shrsl.com/305iw- Sharpening Stone Set: https://shrsl.com/305iy KITCHEN ACCESSORIES WE USE/LOVE - Magnetic Knife Strip (storage): https://shrsl.com/305j3- Cutting Board: https://shrsl.com/305j2- Instant Read Thermometer #1: https://geni.us/bluetooththermometer- Instant Read Thermometer #2: https://geni.us/wirelessthermometer- Food Scale: https://geni.us/ourfoodscale DAD'S SPECIAL INGREDIENTS If you don't live near an Asian market, you buy these online / on Amazon:- Sesame Oil: https://geni.us/bPkD- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce- Light Soy Sauce: https://geni.us/h5GrZ- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce- Dark Soy Sauce: https://geni.us/VIgg0- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce- Rice Cooking Wine: https://geni.us/ZHJK- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8- Chili Oil: https://geni.us/DX1vm- Hoisin Sauce: https://geni.us/lmBz0- Chicken Bouillon: https://geni.us/2Eu7CU- Shaoxing Cooking Wine: https://geni.us/M93ZerOptions for Vegetarian Oyster Sauce- https://geni.us/evyhI- https://geni.us/nf17Options for Gluten Free Oyster Sauce- https://bit.ly/gfoystersauce- https://geni.us/C9ABBNote: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ LINKS MENTIONED Rather Elevated: https://youtu.be/_QDTUw3WtA0The Bearded Butchers: https://youtu.be/2ZpsQ8f0AR0Bon Apptit: https://youtu.be/Uq_GB3ldQW8Dolan Chick: https://youtu.be/wGLlBsz7L8OWof7d, https://youtu.be/8dfAXtu2gHQChinese Cooking Demystified: https://youtu.be/Y5f7IYUC9jwLittle Chinese Everywhere: https://youtu.be/12MQcL6_Jz4The Food Ranger: https://youtu.be/XlIMevzgsrYGordon Ramsay: https://youtu.be/sQxn1Pykbyg------ CHAPTERS 00:00 - Soak lamb chops00:29 - Prepare aromatics01:56 - Cut & tenderize lamb chops03:16 - Choosing lamb03:51 - Season lamb05:08 - Pan-fry lamb chops06:57 - On lamb in Chinese cuisine07:38 - On gaminess08:10 - Cook aromatics08:59 - Add in lamb chops & plate------ OUR FAMILY Learn more about the Lau family, and why we started this channel + blog:https://madewithlau.com/family----- OTHER CREDITS Produced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - https://chll.to/49e6fa9cCopyright Chillhop Music - https://chll.to/4ca8cc15