How to Choose Your First KnifeSushi Chef Eye View

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References:
A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
Sushi no Kyokasho, Takarajima-sha, 2015

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