How to Cook Afang Soup with Egusi

Ingredients:
1 medium bunch afang leaves (dry or fresh)
2 cups of ground egusi
1kg of chicken cutlets
1 medium stockfish head
5 medium-size dried fish
1 medium-size kpomo (fresh cowhide), optional
Periwinkles (optional)
3 tablespoons ground crayfish
3 cooking spoons palm oil
3 seasoning cubes, crushed
1 medium onion, chopped
4 scotch bonnet peppers, blended
1 medium okpei/dawadawa (locust beans)
Salt to taste