How to Cook Ewedu Soup

Ewedu soup is a slimy vegetable soup prepared by the Yorubas in Nigeria; it has a greenish texture and is often enjoyed with "amala" topped with buka stew and sometimes with Gbegiri (beans soup).
There are two methods of preparing ewedu, you can add ground melon seed or make the soup with just the leaves.


Ingredients:
1 bunch of ewedu leaves
1 table spoon ground crayfish
1 cup of beef stock
1 stock cube
1 teaspoon of locust beans (Iru)
teaspoon cayenne pepper

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