My maternal grandmother used to cook this mee sua soup for us when I was a little girl. Every time i have this simple noodle soup, I am immediately brought back in time. My granny is not around anymore but I'm glad there are a few iconic dishes I can get Roland to make every now and then to help me feel her presence.Refer to the ingredient list below or go to our website here http://spicenpans.com/grandmas-mee-sua-soup/ for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N PansIngredients:Serves 6Making the soup base-6 pieces of chicken carcass 5L of water350g of ikan billis 15g of rock sugar2 teaspoons of salt Marinating sliced pork-300g of streaky pork - sliced thinly 2 teaspoons of cornflour 0.5 teaspoon of salt0.5 teaspoon of baking sodaA few dashes of white pepper Marinating the pork liver-300g of pork liver 2 teaspoons of cornflour Marinating the minced pork -350g of minced meat2 teaspoons of cornflour-missed out from video0.5 teaspoon of salt A few dashes of white pepper Putting the mee sua soup together-Put about 5 scoops of soup stock in a small potAdd 2 rolls of mee sua Some minced pork, sliced meat and pork liverAlso add some green leafy vegetables (eg choy sum)Add an egg, about 1 teaspoon of sesame oil and some Chinese cooking wine