https://DadsThatCook.com/show/sequoia-hallThis Lamb Lentil Stew recipe created by Sequoia is so good with all the spices! The best Lamb Stew recipe I've ever had. To top it off, we get try his Sweet Potato Coins as a side and a dessert to bring it home - Homemade Cinnamon Ice Cream!RECIPE HERE: https://dadsthatcook.com/recipes/how-to-make-lamb-stew/YouTube: https://www.youtube.com/DadsThatCookWebsite: https://www.DadsThatCook.comInstagram: https://www.instagram.com/DadsThatCookFacebook: https://www.facebook.com/DadsThatCookTwitter: https://twitter.com/DadsThatCookWelcome to Dads that Cook, I'm Jason Glover. I'm on a quest right now, to go out around the country and find dads that know how to cook. They may be plumbers, electricians, physicians. we're gonna highlight the incredible meals that they make, show everything that they do, and get you the recipes so you can make them when you're sitting at home with your family as well. There's no time limits, there's no secret ingredients, and no experts. Just good cooking.On this episode of Dads that Cook, we're in the kitchen with Sequoia Hall, a dad who makes hearty and healthy meals for his family almost every day of the week. Today, he'll be fixing up lamb lentil stew, roasted sweet potato coins, and for dessert, a homemade cinnamon ice cream. So welcome to Dads that Cook, I'm Jason Glover and we have another dad here today. Sequoia? That's right. Sequoia Hall. You're from Guam, is this correct? Yes. I was born in San Francisco and I grew up on Guam. Dad was a teacher and decided that would be a fun place to teach, right near the equator, the coral is amazing, so I did a lot of scuba diving. Anything around the water I was super focused on. When I was 14 I started working at a dive shop. I was a PADI advanced diver by the time I was 14. Lots of SPAM on Guam. Lot of SPAM. Gotta love SPAM. I don't eat a lot of SPAM now, but it was definitely something that was on Guam. What are you cooking tonight? I'm cooking something very unrelated to SPAM. We're gonna make a lamb lentil stew. On the side, sweet potato coins, and I think I'm gonna throw an ice cream in for dessert. You like ice cream? I like ice cream. You have kids, you have two kids...Yep. My girl is 13, her name is Bodhi. She's really driven in her sport that she found all by herself. It's called equestrian vaulting. It's gymnastics and dance on the back of a horse. On a horse? On a horse. That's crazy. Yeah, it is amazingly crazy. My son, he's an awesome kid too. Paxton's 11, really into soccer. He's on a pretty competitive club team. He does plays occasionally, has a cool audition opportunity, so we'll see what comes of that. He loves it. They both like to cook, my son especially. It's probably the food you feed him. That's right. It's all about me. It's gotta be you. Come on Sequoia. Your wife, what's her name? Mindy. My wife is Mindy. I've been married about 17 years. And she's happy with you cooking. I think she loves my cooking, yeah. Before you head out, I can't have you slopping all over your shirt, okay? You gotta have your chef jacket. Look at that. Look at that. You got it even embroidered? Chef Sequoia, over here. Dads that Cook.I'm making lamb stew, made it probably about three years ago for the first time, and family liked it, so kept making it. Family a little less enthusiastic these days about it, but I'm glad-Really, you over made it, huh? I haven't it in a while, so I'm excited to make it again. Let's run through it. Yeah, so onions, Big part. I love onions with meat. Cut up a whole red onion, three carrots. I also have the parsnips. If I didn't do parsnips, I'd do more carrots, but I really like parsnips with the lamb. And here I've really finely chopped up some sage and oregano, garlic, kale. I like a little green. I put the kale in it towards the end. Have to get the celery in there, in a stew, that's mandatory, and mushrooms. These are chanterelles. Chanterelles, neat. Just a little bit of mushrooms, it adds a little earthiness to it. The lamb I cut up into one inch cubes. This is a leg of lamb. That is my preferred meat. What's the name of your lamb?Then I have spices. I tend to grind my spices myself. I took a whole nut of nutmeg, cardamine, white pepper, and star anis in addition to cinnamon and coriander. So we're going to blend those up. Is that what you're planning on doing? That's what I'm planning on doing.How to cook lamb stew - How to Cook Lamb Stew Recipe, Best recipe for lamb stew, braised lamb stew, food lamb, how to cook lamb stew meat, how to prepare lamb, lamb meat, lamb recipe, custard icecream recipe, how to make custard icecream
