How to Cook Ofe Nsala With Goat Meat (White Soup)

A simple and easy Nsala soup with goat meat; yam is a very important ingredient in this soup because it helps to thicken and gives it a nice texture.

Ingredients:
1. 1 kilo of goat meat
2. 8 pieces of tiny yam cubes
3. 1 cup of stockfish/dried fish
4. 3 seasoning cubes
5. 1 medium onion, chopped
6. 3 scotch bonnets or cayenne pepper
7. 2 tablespoons of ground crayfish
8. 1 teaspoon of ground uziza seed, optional
9. 3 medium size utazi leaves, shredded
10. Salt to taste