Ofe Owerri is a thick soup prepared with very finely shredded okazi (a type of herb common in Nigeria) and cocoyam which serves as a thickener; it is unarguably the most famous, rich, and expensive Owerri soup that people have rendered songs about it. Ingredients:- 500g assorted meat - 8 pieces of cocoyams- 8 pieces of snails, snails- 1 cup of dried prawns- 1 medium-sized stockfish head- 3 medium dried fish (Azu Okpo)- cup of dried ukazi- A handful of uziza/ugu leaves- 2-3 stock cube- 1 wrap ogiri igbo- 3 scotch bonnets or dried pepper- 2 tablespoons ground crayfish - Salt to tasteLearn more on: https://www.jotscroll.com/forums/15/posts/186/ofe-owerri-how-to-cook-ofe-owerri-ofe-owerre-recipe.html
