https://DadsThatCook.com/show/mike-terrigno/Mike cooks up kid-favorite Saffron Sausage Pasta with Cream Sauce. He starts off the meal with a Lemon Kale Salad that is fresh, delicious, and healthy. This is an easy meal that the kids will also enjoy!YouTube: https://www.youtube.com/DadsThatCookWebsite: https://www.DadsThatCook.comInstagram: https://www.instagram.com/DadsThatCookFacebook: https://www.facebook.com/DadsThatCookTwitter: https://twitter.com/DadsThatCookWelcome to Dads That Cook. I'm Jason Glover. In this episode, we're cooking a tasty yet simple pasta dish with Mike Terrigno, a single dad living in San Francisco. He didn't start cooking until a few years ago, but now cures his own meats and makes his own homemade pasta.All right, welcome to Dads That Cook. I'm Jason Glover, and we have another awesome episode for you today. We have a great guy named Mike Terrigno?That's right.He's just another regular dad like all the rest of us, right? You have a job, you got kids, and you like to cook.I do.Mike, tell me a little bit about yourself. What do you do?I'm in technology sales, so I sell technology to large companies.How long have you don't that?About 18 years.18 years?Yeah, exactly.Where did you go to school?I grew up in Ohio, grew up in Cleveland, and went to college in Denver, a poly sci major, and went to Washington, D.C., did some politics for about two years. I have two kids. I have a daughter, Bella, who is nine, and a son, John Luca who is 11. They go to school here in the city. Isabella is into dance, she's into soccer, volleyball.I was in volleyball.Really?Yeah, I was on the girls eighth volleyball team.Wow.I was the first Northern Californian boy to ever play on a girls volleyball team.Were you the hammer?No, not really.No?I was a scrawny little-More finesse?Yeah. I had all the football team who would come in and make fun of me while I was playing, but I was like, "Hey man, I'm hanging with all the chicks and you're out on the sweaty football team with a bunch of guys." And dance, does she do ballet?Jazz dance.Jazz?Yeah, so through her school, she does it every week.And she's going into fourth grade?Yeah, fourth grade. She'll be a fourth grader next year. John Luca is going to be a sixth grader.Wow.Yeah, growing up fast.You gotta stop feeding them, you know what I mean?No, no, they eat-I'm sorry, I can't buy any more clothes. We're going to trim you down a little bit. So what are we going to make today, do you know?We're going to make kale salad with lemon vinegarette dressing. Then we're going to make a saffron sausage pasta.That sounds really, really, really good.They're very simple, and the kids love both.Your kids don't like it? They're not going to hang out?No.Oh, I don't want to go to dad's house. His food sucks.Hey, I'm totally into not slopping on your clothes. I've got to make sure that you've got the coat that will last you for a long time, your chef coat.Awesome.Chef Mike, with Dads That Cook. Gotta have that going on. And then I want to hear you play this thing.Okay.All right, I'll put mine on too.Okay, cool.'Cause I don't want you to feel like you're left out, 'cause I don't really need one.Well, aren't you going to help?No, I'm not actually. I just show up at another dad's house, they cook, and I eat.Okay, I see, that's a great thing.That's the way it works. Nice. Awesome!We have Mike here in the kitchen now. We're going to go through some of the stuff that he's going to make. What are we whipping up with now, Mike? What do we got going on?We're going to do a kale salad. Essentially, we're going to be cutting up some kale, squeezing out one lemon, cutting up a shallot, whisking it together.A little pepper here, got your salt, and we got our big old thing of olive oil, and we're going to use all of that, the entire jug. Kale is really, really good for you.Absolutely. And the kids, I mean the kids love the salads.Okay.They're doing their homework, I'm making kale.Jason Glover is the original Dad That Cooks and owns and operates Splash Digital Media. As a Dad and the primary cook for his family, he conceived DTC through his experiences and by talking with other Dads. When fellow Dads shared with Jason theyd love to learn from his own first-hand kitchen experiences, the idea for DTC was born. As the idea continued to keep him up at night he thought, why not leverage his film and video production and comedy background with his love of cooking for his family to become the host of DTC. Ryan Seacrest move over introducing Jason Glover as the host of Dads That Cook. Video Summary: How to cook saffron pasta with sausage. How to cook Pasta Sauce Direction Heat the olive oil in a skillet over medium heat.
