How To Cook Red Snapper | Dads That CookI hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fried Red Snapper plus a few great side dishes. This dish is an all-time family favorite!Recipe Here: https://dadsthatcook.com/recipes/fried-red-snapper/Need New Knives? Dads That Cook Ultimate Knives are Here... Take a look!https://dadscookinggear.com/pages/knivesJason Glover, everyday dad and host of Dads That Cook, has a clear mission.Hes going around the country - and sometimes abroad - to find dads who love to cook and create incredible meals for their families. Its simple. No Experts. Just Good Cooking!Dads That Cook is a web series featuring some incredible dads from around the country and their amazing recipes. Join Jason Glover and the Dads That Cook community, and even bigger revolution.Website: https://www.DadsThatCook.comInstagram: https://www.instagram.com/DadsThatCookFacebook: https://www.facebook.com/DadsThatCookOn this episode of dads that cook, we'll be dropping in on Johnathan Johnson, a Bay Area dad with a knack for cooking up tasty meals for his family. Today Johnathan will be cooking up fried red snapper with sweet potatoes and sauteed green beans on the side. Welcome to Dads That Cook, I'm Jason Glover. Got an awesome guest today, Johnathan Johnson's here today, he's going to help us cook some awesome food. That's right. That's right. So what's you story? Where you from? I'm originally from the Bay Area. Yeah? Grew up in Fremont, California, moved out here to the wonderful Sacramento area not too long ago. Wife, two kids, busy dude. And what is it you do, actually? Work in public safety, so-Public safety. Yes. You drive around just being safe? Yes. So, when I see something unsafe, I step in and say, "Hey, be safer." Be safer.And I show them how to be safe. And how long you've been being the safety guy? Since 2007. 2007, for quite some time now. Yes. Have you ever had some, like, real safety, wacky safety things that you've been pretty safe about? Yes. So I hear that you're a cook. You're not professionally trained. I have to clear that up, right?Absolutely not. I am a backyard, do it yourself, figure it out on your own, trial and error type of guy, so-Really? Yes. Okay, and how long you been trialing and erroring it? Since my mom told me "Get up and make it yourself." So, probably around eight or nine years old.Oh, so for a long time. Yes, a long time. I made some really gross things, but I survived. So what do you do for fun? What do you do with your family? Really into the outdoors, mountain biking, camping, that kind of things, like to take my son out for hikes, play soccer, sports, things like that. Kind of a little bit of everything, you know, I've got a little one, so he's not really into anything specifically yet, but- Nothing yet. How old? He's 19 months. 19 months. So he's already thinking about what car he wants to get, and ... Absolutely.And how'd you meet your wife? We met her in public safety. You guys were saving each other, or ? We were learning to be public safety folk, and I said, "You know what, that's someone I'd like to be safe with for the rest of my life." This house is so safe. All right, so what are you cooking today?Today, pretty simple thing I'm going to cook. Some fried snapper, some sweet potatoes, and then just some really simple, straightforward green beans, tossed in some butter and sauteed. Simple and quick, you need to come home and bang out a meal-Boom. ... real quick for the family, it's not that hard to do. Less than 30 minutes, it seems like. Yes. So we're going to get in the kitchen, and we're going to start making some ... but hey, before we go, when you get in the kitchen, there's no way that you can go and slop on yourself, so you've got to-Oh, sweet. ... you've got to put on your Dads That Cook. Look, it even has your name on it.Beautiful. Chef Johnathan. Thank you very much. You are very welcome, Johnathan. Sweet. Can't wait to try it on. I can't wait to see you in it. This guy's. So tell me about your potatoes. What are you going to do with them today, John? Pretty simple, just got a couple sweet potatoes here, strip the skin off of them, cube them up, equal size cubes, and then we're going to add a few ingredients to kind of give them a little flavor, a little spice. Okay. A little butter for kind of a savory feel. Ginger zest. Not that much ginger, but a little bit to zest. Allspice berries. Yep.Fillet recipes sauteed grilled red snapper recipe how to cook red snapper fillets in oven broiled red snapper best red snapper recipe whole red snapper recipes. Recipes for how to cook red snapper fillets in oven. Videos related to How To Cook Red Snapper Fillets.
