How to Cook Salmon W/Mango Chutney & Walnut Crust Rockin Robin Cooks

Love salmon? Try this with mango chutney finished with a walnut crust. So easy to make! Perfect for a weeknight dinner!
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Salmon with Mango Chutney and Walnut Crust
Ingredients:
Mango Chutney
2 mangos, cut into cubes
cup red onion, finely diced
4 Tbsp. fresh ginger, minced
tsp. Garam masala
tsp. Ground cumin
4 Tbsp. brown sugar
1 Tbsp. apple cider vinegar
cup golden raisins
cup fresh orange juice
2 cloves garlic, minced
tsp. Red pepper flakes, or more
1 tsp. Olive oil
Pinch of salt

Walnut Crust:
1 cup walnuts
1 organic lemon
2 - 3 tsp. Olive oil

1 wild caught salmon, cut into slices

Directions:
Preheat oven to 400 degrees F.
Place 1 tsp. Of olive oil into a saucepan over low heat. When the oil is hot, add the onion and ginger and saute for 2 minutes and then add the garlic and stir for 1 more minutes.

Add the orange juice, the mango, apple cider vinegar, brown sugar, raisins, ground cumin, garam masala, red pepper flakes, and a pinch of salt. Increase the temperature to medium high and stir to combine while bringing this to a boil.

Once the chutney begins to boil reduce the heat a bit to a simmer and cook for 20 minutes stirring occasionally.

While the chutney is cooking, we will prepare the walnut crust. Place the walnuts in a food processor along with the zest from 1 lemon. Process by pulsing the nuts. When they are a nice crumbly mixture stop and place them in a bowl. Add 2 to 3 tsp. Of olive oil and stir to combine. Set aside.

Prepare your baking dish by placing a thin coating of olive oil in it and rubbing the oil over the bottom of the pan. Lay the salmon filets, skin side down and season with salt.
Top with a generous scoop of mango chutney over the top of each salmon filet, spreading it out. Then place the walnut crust over the top of the chutney, pressing it in so that it sticks to the chutney.

Bake 400 degrees F. in the middle of the oven for between 12 and 18 minutes depending on the thickness of the fish. The fish will be opaque when done. The cooking time will vary depending on how thick your filets are.

Enjoy!

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Rockin Robin
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