How to cook Chinese Style Pan Seared Scallops with Asparagus ? This is a super easy dish to put together and super yummy too! You just need to thaw the frozen scallops properly to get the best results. Also, by cooking this dish at home, you save a lot more money because this dish is very expensive if you order it at the restaurant.Refer to the ingredient list below or go to our website here http://spicenpans.com/chinese-scallops-with-asparagus/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4Blanching asparagus===1/2 teaspoon of saltA few drops of cooking oil9 plump stalks of asparagusPan-sear scallops over medium heat(New Zealand scallops recommended)====8 scallopsMaking the gravy====3 cloves of garlic - chopped1/2 cup of water1/2 teaspoon of chicken stock powder1.5 tablespoons of oyster sauce1/3 teaspoon of sugarSome cornstarch solution-----Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Granite Wok Pan: https://amzn.to/2yblXGJCooking oil: https://amzn.to/2JPC8uNFrozen scallops: https://amzn.to/2JNFfmMChicken stock powder: https://amzn.to/2JDexBoOyster Sauce: https://amzn.to/2sZ8FIj-----If you like this recipe, you might like these too:Sauted French Beans w/ Minced Pork & Preserved Olive Veghttps://youtu.be/eOYkmPSBcXYGarlic Chives w/ Bean Sprouts & Salted Fishhttps://youtu.be/SMAobmXX9yMStir Fry Bean Sprouts with Salted Fish https://youtu.be/D2_8JTXIf8wDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
