How to Eat Less Meat Melissa Clark NYT Cooking

Its true: Reducing your meat and dairy intake can reduce your impact on climate change. NYT columnist Melissa Clark shows you how to do it deliciously, with new recipes like this Mushroom Bourguignon.

GET THE RECIPES:

Mushroom Bourguignon: https://nyti.ms/2FkQAdD

Indian Butter Chickpeas: https://nyti.ms/2sJkWnn

Maple Roasted Tofu With Butternut Squash and Bacon: https://nyti.ms/2rSnK17

Meatless Meatballs in Marinara Sauce: https://nyti.ms/2sBRNKW


READ MORE:

Your Questions About Food and Climate Change, Answered: https://nyti.ms/36xyxNr

The Meat-Lovers Guide to Eating Less Meat: https://nyti.ms/2ZN92oA

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About NYT Cooking:
All the food thats fit to eat (yes, its an official New York Times production).