Ingredients::: 2 Fish Fillet.:: 1 cup of cornmeal. :: Buttermilk or milk :: 3 tablespoons of cornstarch.:: Soy sauce and oyster sauce; 1 tablespoon each.:: 1/3 teaspoon of Cayenne pepper and black pepper:: Salt to taste, ginger powder, and garlic powder; 1/3 teaspoon each.:: 1/3 teaspoon of dried thyme.:: Olive oil for frying your fish.
