How to Grill Corn Dads That Cook

https://DadsThatCook.com/recipes/bbq-corn - Join us as Dad and Chef Ed Hahm shares his Grilled Corn Recipe. Easy 30 Minute Meal!

And so for the corn, basically, we try and leave them in the husk. What we can do with that is wet some paper towel. Wrap the entire corn and then wrap that in the foil there.

And so the paper towel is mainly just to keep it nice and moist when it's all rolled up?

Yeah. Right.

And just wrap them up. These are wet. Soaked.

All right. So, the corn's done. We'll set that aside.

Ready to roll.

How you gonna cook these up?

The corn is pretty well insulated with paper towels and aluminum foil. Corn will steam in it's environment.

Well, let's slap some of those suckers on there. Let's open up the grill. Let's slap on some corn. You gonna stick with one side? That's a good idea, Ray.

And we'll just throw this guy on here. Eventually, we'll have to turn those.

Yeah. How often do you think?

Probably every 20 minutes or so.

All right. The corn should be ready at this point. We'll just go ahead and throw this into the tray there.

Oh, that's good. That is really good. Oh, yeah. I'm moving in. Your kids are spoiled, man. Let me tell you that?

Is it good? Really?

All right. Let's check it out.

You gonna eat your dad's food again? No?

Jason Glover is the original Dad That Cooks and owns and operates Splash Digital Media. As a Dad and the primary cook for his family, he conceived DTC through his experiences and by talking with other Dads. When fellow Dads shared with Jason theyd love to learn from his own first-hand kitchen experiences, the idea for DTC was born. As the idea continued to keep him up at night he thought, why not leverage his film and video production and comedy background with his love of cooking for his family to become the host of DTC.

Ryan Seacrest move over introducing Jason Glover as the host of Dads That Cook.

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