If you're an American, like me, you probably don't eat chestnuts despite singing about them every Christmas. Chestnuts are practically a lost food in America but they remain extremely popular in Italy. Today, Eva is giving me my first taste of chestnuts with some Italian chestnut recipes!--------CHESTNUT FLOUR (affiliate) - https://amzn.to/3Fs3QNyThe peeled chestnuts we used seem to have become unavailable online, but here's another brand that looks good (affiliate) - https://amzn.to/3VMi4xSWALNUT SAUCE RECIPE - https://www.pastagrammar.com/post/salsa-di-noci-italian-walnut-pesto-recipeCHESTNUT PASTA RECIPE - https://www.pastagrammar.com/post/how-to-make-chestnut-pasta-picagge-matte-recipeCHESTNUT & MUSHROOM RISOTTO RECIPE - https://www.pastagrammar.com/post/chestnut-mushroom-risotto-italian-recipeCASTAGNACCIO RECIPE - https://www.pastagrammar.com/post/castagnaccio-recipe-italian-chestnut-cake--------FOLLOW USWebsite/Recipe Blog - https://www.pastagrammar.comInstagram - https://www.instagram.com/pastagrammarFacebook - https://www.facebook.com/pastagrammarSnapchat - https://www.snapchat.com/add/pastagrammarTwitter - https://twitter.com/PastaGrammarVISIT ITALY WITH USItalian Food Tours - https://www.pastagrammar.com/tourSUPPORT USMerch Store - https://teespring.com/stores/pasta-grammar-2Shop Amazon - https://www.amazon.com/shop/pastagrammar#chestnuts #christmas #recipe
