Beyond Basil: How to Make Authentic Italian PESTO(s) Like A Pro

Beyond Basil: How to Make Authentic Italian PESTO(s) Like A Pro

#pesto #recipe #italianfood Everyone loves pesto, but most of us have only tried the basil-based "Pesto alla Genovese." It's one of my favorite thin...

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How Italy Helped Me Rediscover a Christmas Classic: CHESTNUTS

How Italy Helped Me Rediscover a Christmas Classic: CHESTNUTS

If you're an American, like me, you probably don't eat chestnuts despite singing about them every Christmas. Chestnuts are practically a lost food in ...

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