How to Make 5-Ingredient Savoury Muffins 3 Ways

Learn how to make easy savoury muffins with just 5 ingredients! Ours is deliciously filled with a variety of savoury muffin fillings such as spinach & feta, caramelised onion and biltong and peppers! #LifeHack these muffins are a great way to use up leftover veg! These muffins make a great prep-ahead savoury kids snack and easy lunch box idea. We promise, muffin compares to these easy, cheesy savoury muffins, so give it a try and let us know what you think

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FULL RECIPE

Makes 12
Hands-on time: 20 minutes
Hands-off time: 20 minutes

INGREDIENTS

5 tbsp NESTL KLIM Full Cream Instant Milk Powder
2 large eggs
2 cups self-raising flour
cup grated cheese

For the spinach & feta:
cup finely chopped baby spinach
1 tbsp crumbled feta

For the biltong & piquant peppers:
2 tbsp finely chopped biltong
3 tbsp finely chopped piquant peppers

For the caramelised onion & cheese:
cup caramelised onions
1 tbsp chopped chives

Serving suggestion:
Fresh leafy green salad

METHOD

1. Preheat the oven to 180C and line a 12-hole muffin tray with cupcake liners. *Chefs Tip: Grease the cupcake liners with non-stick spray to prevent them from sticking.

2. In a large bowl, mix together 4 tablespoons of cold water with the NESTL KLIM Full Cream Instant Milk Powder to form a paste. Pour in 1 cups of water while whisking until creamy and combined. Whisk the eggs, one at a time, into the milk.

3. Sieve the self-raising flour into the milk mixture. Add the grated cheese and gently fold together until just combined. Divide the batter into three smaller bowls.

4. To the first bowl, fold in the spinach and the feta. To the second bowl, fold in the biltong and piquant peppers and fold the caramelised onions and chives into the third bowl.

5. Divide each flavour of the batter between 4 cupcake liners, filling each way full so that there are 3 flavours on one tray. *Chefs Tip: Use an ice cream scoop for less spillage.

6. Bake the muffins for 15 minutes or until golden on top. Allow to cool in the tray for 5 minutes before transferring to a cooling rack.

7. Serve the muffins as a savoury brunch treat with a fresh leafy salad and ENJOY! *Chefs Tip: Store remaining muffins in an airtight container in the fridge for up to 3 days.

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#SavouryMuffins #5IngredientRecipes #EasySavouryMuffinRecipe