Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops and Bridget and Julia make Browned Butter Blondies.Get our recipe for Mustardy Apple Pork Chops: https://cooks.io/3BC2qg5Get our Browned Butter Blondies recipe: http://bit.ly/3VfRaynBuy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning 13 by 9-Inch baking pan: https://cooks.io/3EjoKhv Buy our winning wire rack: https://cooks.io/3NtH2h6Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning tongs: https://cooks.io/3Bx35Rt Browse our latest recipes: https://cooks.io/3f0HdooABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen