Welcome to Japanese Baby Food Series! This is the 1st video!! In this vlog, I will introduce how to make baby food. In Japan, babies start eating baby food around 5 months old. As a mom of 2 children, I've been enjoying making baby food (and also kids meal) for almost 5 years now. My daughter is about to become 7 months old so I decided to film what she's been eating during 5 - 6 months old. I hope you enjoy watching this video and try it out if you have small baby in your family! :)You might also like this video!1. How To Make Baby Food In Japan (5-6 Months) Vol. 2 | Porridge Recipe : https://youtu.be/lp425-_G3eM2. How To Make Baby Food In Japan (5-6 Months) Vol. 3 | Protein Recipe : https://youtu.be/cWUyjuWfVgY3. How To Make Baby Food In Japan (5-6 Months) Vol. 4 | Vitamin Recipe : https://youtu.be/NdrTcb26u4c4. How To Make Baby Food In Japan (7-8 Months) Vol. 1 (Overview) : https://youtu.be/OV9GIHXI1WI5. How To Make Baby Food In Japan (7-8 Months) Vol. 2 | Protein Recipe : https://youtu.be/TtIcPagdx90-------------------------------------------- RECIPE & DIRECTIONS :https://yjc.tokyo/baby-food-in-japan-5-6-months-vol-1-------------------------------------------- Japanese Baby Food Ideas :https://www.instagram.com/yucatogami(Check "Baby Food" story on my bio!)-------------------------------------------- GET NOTIFICATION :Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video(recipes and vlog) and go on live streaming!SNS & APP :Website + Store : https://yjc.tokyoYouTube : https://www.youtube.com/c/YUCasJapaneseCookingFacebook : https://www.facebook.com/YUCasJapaneseCookingInstagram : https://www.instagram.com/YUCasJapaneseCookingFree App For Smartphone : https://yjc.tokyo/new-recipe-app-launch Baby Food making tools & cookwares etc :https://yjc.tokyo/japanese-cooking-shop-------------------------------------------- ABOUT YUCa : Home Cooking Chef / Recipe Creator / AuthorComing from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor. https://bit.ly/3xdKHaTI published the YUCas Japanese Cooking ~The first cookbook by YUCa~ in April, 2019. Launched recipe app Recipe by YJC in February, 2020.A mother of two children and two toy poodles.--------------------------------------------I would appreciate it if you could add subtitles to this video!http://www.youtube.com/timedtext_cs_panel?c=UChSONeCB5KcJZeThz9nqHmgIf you have recreated any of my recipes, please share photo with #yucasjapanesecooking.I'm always happy to see them.#japanesebabyfood #BabyFoodinJapan # # #Japanesecooking #Japanesefood
