How To Make A Balsamic Reduction Glaze Rockin Robin Cooks

I will show you how to make a balsamic glaze or reduction that is perfect over strawberries, vegetables, caprese salad, steak, chicken, salmon, even ice cream. The options are endless!
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More Videos To Check out:
Check out my homemade balsamic vinaigrette:
https://youtu.be/9x3xBD2VvNo

Delicious Bacon, Lettuce, Tomato Salad
http://bit.ly/2lY8Rad

Here is how you make a balsamic reduction or balsamic glaze. Pour 1 to two cups of balsamic vinegar into a sauce pan over high heat.

Bring the vinegar to a boil and reduce the temperature to a simmer for 25 to 30 minutes. You want to reduce this to at least half or even 2/3's. Stir occasionally.

After 30 minutes the vinegar should coat the back of a spoon. Remove from the heat and let cool. Remember that the glaze with continue to thicken as it cools.

Once cool you can pour this into a mason jar or a squeeze bottle which makes it very convenient to apply to all your foods.

Make this glaze and enjoy the flavors it adds to your favorite recipes. Hey, try it on your next burger for the perfect burger!

Thanks for watching and sharing!
Rockin Robin
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