This is an easy and simple Hungarian soup or meat stew made with vegetables such as potatoes, carrots, sweet corn, and usually seasoned with paprika and some spices. INGREDIENTS 600 grams of Beef - cut into chunks 1 tbsp of Smoked Paprika 1/2 tsp of Sweet Paprika 1/4 tsp of dried thyme 1 tbsp of Tomato paste 1/2 tsp of Black pepper 400 grams of freshly diced Tomatoes 3 minced Garlic cloves 1 large Onion - cut into small pieces 2 freshly diced Carrots. Mostly, root vegetables are used and potatoes are commonly used also. 2 tbsp of All-purpose Flour: this helps to thicken the stew; 1 freshly sliced Red Bell pepper. The green bell pepper can be used also. 1/4 tsp of Cayenne pepper 1 tsp of Ground Caraway seeds (ground cumin seeds) 2 Bay leaves 1 cup of Meat stock 3 cups of Beef Broth 1 tbsp of White Wine or vinegar 2 tbsp of Olive oil (or cooking oil) 1 tbsp of Beef Stock Cube 1/2 tsp of Salt 1 tbsp of Sugar.
