How to make beef jerky - Tht b kh Helen's Recipes

Ingredients
500g beef (top round/ flank / rump roast / bottom sirloin roast)
3tbsp lemongrass
2tbsp minced garlic
2tbsp sugar
1tsp salt
1tbsp five spice powder
1tbsp turmeric powder
tsp pepper
2tsp oil (or oyster sauce)

** As the recipe does not call for any preservatives, you need to keep the beef jerky in the fridge. It may last 1-2 weeks only.

For better results, you can use a food dehydrator: http://amzn.to/11C6TrT

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