How To Make Bolognese Sauce ( Minced Meat Sauce)

Bolognese is primarily a meat basedsauce, originating from Italy. Bolognese sauce is used on pasta
Ingredients Used:
350g Minced Beef Meat
1/2 Or Half Cup Of Vegetable Oil
Mixed Vegetables
1 Onion
2 Tinned Tomato sauce
1 Teaspoon Cameroon Pepper (black pepper)
1 Teaspoon Of Thyme
1 Teaspoon Of Curry powder
2 Maggi Cubes
1 Teaspoon Of Garlic Powder
1/2 Or Half Teaspoon Of Ginger Powder
1 Teaspoon Of Salt
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