How To Make A Breakfast Burrito Rockin Robin Cooks

This is the BEST Breakfast Burrito you will try. The combination of flavors: smokey sweet and spicy sweet potatoes, scrambled eggs with onion and bell pepper, the bacon, cheese and sour cream, make for a wonderful, delicious and nutritious burrito. Don't miss my secret touch to make this even better!
__ GET THE RECIPE __

Tortilla Warmer
http://amzn.to/2FGq24U

Here Are My Most Popular Recipes To Try:

How To Make Golden Milk: https://youtu.be/fOBpBGlr36o

Ward Off Colds & Flu With Turmeric Tea: https://youtu.be/VzC7NO75_mU

Oven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQ

How To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fg

How To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6Q

The Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_M

Follow Rockin Robin On Social Media:

Visit my website: http://www.cooking-mexican-recipes.com

My Free Newsletter: http://bit.ly/2ImiqGc

Connect with me on FACEBOOK: http://www.RobinInTheKitchen.com

TWITTER: https://twitter.com/Robin_Rockin

Pinterest: http://www.pinterest.com/rockinrobin14/

Instagram: http://instagram.com/RockinRobinCooks

Amazon Store for Rockin Robin Cooks
https://www.amazon.com/shop/rockinrobincooks

Kitchen Tools I Like:

Lodge cast iron 12 inch pan
http://amzn.to/2rz3Pn4

Global 8 inch Chef Knife
http://amzn.to/1TFZYYh

Baking Sheet Tray
http://amzn.to/2EpdtyA

Wooden Spoons
http://amzn.to/2jFvhvw

Vitamix 5200
http://amzn.to/2D9iPJx

Cooling Racks
http://amzn.to/2xT4L6B

Instant Read Thermometer
http://amzn.to/2nLXT3A

Taco Holders
https://amzn.to/2Pn62xE

Breakfast Burrito Recipe
Ingredients for 2 burritos
3 large eggs
cup yellow onion, finely diced
red organic bell pepper, super fine dice
tsp Garlic powder
Salt and pepper to taste
4 slices bacon, cooked and crumbled
2 large flour tortillas, use Siete brand if gluten free
Sour cream
1 cup or more of cheddar cheese, grated
1 large sweet potato, or enough to cover a baking sheet in a single layer when cut into bite size pieces.
2 Tbsp. coconut sugar
1 tsp. Garlic powder
tsp. Onion powder
1 tsp. Ground chipotle pepper
2 tbsp. Olive oil
2 tbsp. Butter, melted
tsp salt
tsp. Pepper

Directions:
Preheat oven to 400 degree F.

Melt the butter in a medium size bowl and add the olive oil. Stir to combine. Add the cut up sweet potato and toss to coat. Pour the potatoes onto a baking sheet lined with parchment paper. Spread the potatoes so they are in a single layer.

In a smaller bowl combine the chipotle pepper, coconut sugar, garlic powder, onion powder, salt and pepper. Stir to combine. Sprinkle half of this mixture over the potatoes. Then turn the potatoes over with a spatula and sprinkle the rest of the spices over the second side.

Place the potatoes in the oven to roast until golden brown and fork tender. You can turn them over after 25 minutes and continue to cook for 10 minutes longer. Remove from the oven, and keep warm.

While the potatoes are roasting, begin cooking the bacon. Place a large frying pan over medium heat. Lay the bacon in the pan and turn the pieces over every minute or two. Cook until golden brown. Place the bacon on a towel covered plate to absorb excess grease.

Pour out most all the bacon grease and add a teaspoon or two of olive oil to the pan over medium heat. Place the bell pepper and onion in the pan and saute for 5 minutes stirring regularly. Scramble the eggs with a whisk and add a pinch of salt and a sprinkle of garlic powder. Whisk again. Then pour the eggs in with the onion and bell pepper and scramble the eggs. Heat tortillas in a tortilla oven like I did in the video. If you dont have one you can heat the tortillas in a large fry pan over medium low heat, toss until warm.

To assemble burritos: take a hot tortilla and place some sweet potatoes across the middle of the tortilla. Do not fill all the way to the ends. Add a layer of sour cream on top. Then add the scrambled egg layer followed by the bacon and then cheese.

Roll by tucking in the sides first and then roll to close seam side down. Heat a clean frying pan over medium heat. Add 2 tsp. Of butter and once melted add the burritos seam side down in the pan. When the bottom is a golden brown, carefully turn the burrito over to brown the top. Serve immediately.
Enjoy!!

Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/8yDvpKlJvGg

Disclaimer:
This video description contains affiliate links. If you buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content.
~ Rockin Robin

#RockinRobinCooks
#breakfastrecipe
#burrito
#mexicanfood