I'm going to show you how to make brown butter, and it's super easy. Why make it? It adds tons of wonderful nutty flavor to so many recipes or dishes. Use it in baking like cookies, frostings, cakes, etc. You can also use it for savory dishes like pastas, sauces, over veggies, you name it! Follow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksKitchen Tools I Like 10 inch Stainless Steel Fry Panhttps://amzn.to/2Q41LO0 Balloon Whiskhttps://amzn.to/2TV6u45Disclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin RobinHow To Make Browned ButterUse the best butter you can. I love Kerigold butter.Place salted or unsalted butter in a stainless steel sauce or frying pan over medium heat. Stir the butter with either a balloon whisk or a heat resistant spatula pretty consistently. Don't leave the butter unattended as it can burn in a blink of an eye. You will notice the bubbles forming which is the water evaporating from the butter. You'll also notice the milk solids sinking to the bottom of the pan. Those solids are what will brown and give your butter that amazing nutty almost toffee like flavor.Turn the heat down if things are bubbling too crazy. You can always turn it back up. As you are whisking, watch for the browning at the bottom of the pan. Once it turns brown, it's time to take the pan off the heat and pour it into another dish or bowl. If you leave it in the pan it will continue to cook and may even burn.Make sure to scrape all the brown bits out of the pan as those are where all that great flavor is. Let the butter cool for 15 - 20 minutes and then use it in your recipes. You'll love it!Gluten Free Quinoa Chocolate Chip Cookies A Favorite!https://youtu.be/VfZllKN4iD0The Best Chocolate Chip Cookies (Regular)https://youtu.be/yu1fEn-DbL4Gluten Free Egg Free Amazing Chocolate Chip Cookieshttps://youtu.be/AU7ythNm2IAThanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/j7adaXNy_Ps#RockinRobinCooks#howtomake#brownbutter
