This Momofuku Milk Bar Cereal Milk Copycat recipe is the perfect way to enjoy this New York City trendy favorite at home. It's so amazing you'll be wondering, "why didn't I think of that?"__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/cereal-milk/ Ingredients 2 cups corn flakes 2 tablespoons brown sugar 1/4 teaspoon salt 3 cups whole milkInstructions1 Preheat oven to 300 degrees.2 00:48 - Spread corn flakes out in an even layer on a baking sheet. Toast the cornflakes in the oven for about 15 minutes. Cool completely.3 01:10 - Pour toasted corn flakes into a pitcher. Add in brown sugar, salt, and whole milk. Stir well. Let steep for 20-30 minutes.4 01:47 - Place a fine mesh sieve over a large bowl or pitcher. Pour milk through to separate the cereal from the milk. Press down on the cereal to squeeze out as much milk as possible. Discard cereal.5 2:06 - Store milk in a pitcher in the fridge for up to 1 week.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)Source: http://incompetech.com/music/royalty-...Artist: http://incompetech.com/
