We challenged resident Bon Apptit supertaster Chris Morocco to recreate Christina Tosi of Milk Bar's Compost Cookies in the Bon Apptit Test Kitchen. T...
This should last about 100 birthdays. Subscribe to Tasty: https://bzfd.it/2ri82Z1 Tasty The official YouTube channel of all things Tasty, the worl...
SO many birthdays have been spent during lockdown, but the boys at Sorted are determined to make sure that Ben has a birthday surprise to remember! In...
This episode of Chef’s Night Out features Christina Tosi, the culinary trailblazer behind Milk Bar. Christina and her team of sous chefs embark on a s...
Christina Tosi's burnt miso pound cake is made with shiro miso, which Tosi encourages you to really burn in the oven. It imparts a deep, buttery backg...
These soy sauce eggs are extremely versatile, according to chef Christina Tosi. You can vary the marinade as you like—add sake, scallions, ginger, mir...
This Momofuku Milk Bar Cereal Milk Copycat recipe is the perfect way to enjoy this New York City trendy favorite at home. It's so amazing you'll be wo...
We are obsessed with Christina Tosi's Momofuku milk bar, everything from her birthday cake truffles, to her crack pie, and her German chocolate jimbo ...
Bon Apptits Alison Roman talks with Christina Tosi about how Momofuku Milk Bar blossomed from an idea into a dessert empire. Still havent subscribed...
It's been called one of the most exciting bakeries in the country. Known for its crack pie, birthday cake, and compost cookies, Momofuku Milk Bar puts...
