Food52 resident Mandy Lee is back with a unique take on one of our favorite fried foods: donuts. But this isn't your typical brioche confection, this recipe uses a savory dough, and its filled with curry-spiced pork, browned in ghee and creamy potatoes. The texture is somewhere between bread and mochi and a sage leaf adorned exterior. It all comes together with a tangy spicy yogurt sauce that keeps you going back for more.VIDEO CHAPTERS00:00: Intro & making the dough04:53: Mix up the curry pork filling07:53: Brown the meat11:22: Fry those donuts16:38: Make the sauce & eatGET THE RECIPE https://f52.co/3fW7pkLPREP TIME: 2 hoursCOOK TIME: 20 minutesSERVES: 13-14INGREDIENTSDough1 cup bread flour1 cup tapioca starch2 tablespoons light brown sugar1 teaspoon instant dry yeast1/2 teaspoon sea salt1 cup water, plus more as needed1 1/2 teaspoons baking powder13-14 fresh sage leaves3 tablespoons all-purpose flourCanola oil for fryingFilling and Sauce1 medium-size potato, cut into 1-inch cubes1 1/4 teaspoons sea salt, divided1/4 teaspoon freshly ground black pepper7 ounces ground pork1 small shallot, finely minced4 garlic cloves, finely minced2 tablespoons fresh ginger, finely minced1 tablespoon garam masala1 1/2 teaspoons ground turmeric1/4 teaspoon ground cuminSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
