When Mandy Lee thinks about comfort eating during the winter days, nothing else could beat this Oxtail Kimchi Stew. It's spicy, cheesy, meaty, sticky,...
Mandy Lee is rethinking one of the most beloved Cantonese dishes: radish cake. Instead of creating more humidity in her kitchen and racking up a big g...
Mandy Lee is absolutely obsessed with Meet Fresh's grass jelly ice dessert, so she decided to recreate it in her home kitchen. Grab a can of grass jel...
Food52 resident Mandy Lee is back with a unique take on one of our favorite fried foods: donuts. But this isn't your typical brioche confection, this ...
Based on a classic street food from Uzbekistan, Mandy Lee shares a delicious recipe for cozy beef samsas. These savory cone-shaped pastries, made with...
Mandy Lee is back with a recipe that combines two dishes into one glorious culinary intermixture: fideuà-Inspired Singapore noodles. Each bite has tex...
Pancake lovers everywhere meet your latest obsession: Mandy Lee’s crackling pancake with caramel-clustered blueberries. This single-flip, stand-alone ...
As if fried chicken isn’t awesome enough, Mandy Lee of Lady and Pups is back with an unforgettable Sichuan hot chicken that takes the dish to new heig...
These mochi bread doughnuts are pillowy-soft and will cradle all your fancy doughnut dreams. The batter is made with sticky rice flour, which gives it...
Food52's intrepid resident Mandy Lee is here with a delicious make-ahead sauce that you can use to whip up "instant" Sichuan dan dan noodles. With a b...
