Ingredients: 1 kg of bone-in chicken 4 pieces of ehuru (calabash nutmeg) 4 pieces of uda Uziza seeds, mall quantity 2 pieces of unripe plantain 1 scotch bonnet pepper, chopped 1 red chili pepper, chopped 1 small onion, chopped 1 mall ginger, grated 3 chicken stock cubes 1 handful of scent leaves salt to taste
