This is an Argentine sauce used commonly for roasted meat or grilled steak. It can also be used as an ingredient in cooking. This can be served as a table condiment for grilled meat. It is also common in Uruguayan cuisines. Ingredients: - 1 bunch of finely chopped parsley.- 3 minced garlic.- 1/4 cup of olive oil.- 1 small bunch of oregano leaves (finely chopped).- 1 small shallot (finely chopped).- 1/4 tsp of salt.- 1/4 cup of red wine vinegar.
