Chinese Ginger Wine Chicken is a dish commonly enjoyed by women on confinement. Confinement is the period in which women go through for 30 days after the birth of their child. We Chinese believe that confinement is an important period because giving birth causes a lot trauma to a woman's body, thus it is vital to nurse her back to health. This dish is commonly prepared during confinement because ginger is known to be good for expelling wind and improve blood circulation. But fret not, even if you're not on confinement, it's perfectly fine to eat this every now and then (in fact it's a super comforting dish)-- just not too frequent as this dish is considered too heaty for our body. To make this a complete dish, we added mee sua to the comforting soup, yum yum!Refer to the ingredient list below or go to our website here http://spicenpans.com/chinese-ginger-wine-chicken-mee-sua/ for your easy reference. We would like to give special thanks to Greenpan and Shogun by La Gourmet for letting us try out their high quality non-stick pans in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 6Making the soup stock - boil for 45 mins to 1 hour=========3L of water1.5 kg of chicken feet - blanched50g of old ginger - smashed lightly2 bulbs of garlic - broken up but with skin intact1 tablespoon of white peppercornBrine from 2 cans of button mushroomsFrying the chicken==========1 tablespoon of sesame oil100 g of grated ginger1 whole chicken - approx 1.2 to 1.3 kg2 cups of white rice wine3 tablespoons of oyster sauce1 tablespoon of light soy sauce1 tablespoon of dark soy sauce2 cans of button mushrooms1 teaspoon of sugar1 cup of Chinese cooking wine (Shaoxing Huatiao wine)Other ingredients (for one bowl of mee sua - for 1 pax)===========1 sunny side up fried in sesame oil & a few pieces of ginger2 pieces of mee sua1/2 teaspoon of goji berries-----Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Granite Wok Pan: https://amzn.to/2yblXGJGreenPan: https://amzn.to/2t7itiNCanned Button Mushrooms: https://amzn.to/2MvTM8mSesame Oil: https://amzn.to/2takLOaChinese rice wine: https://amzn.to/2t10iMkDark Soya Sauce: https://amzn.to/2MpSBr4Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3Mee Sua: https://amzn.to/2taggDnGoji berries: https://amzn.to/2MvUDpA-----If you like this recipe, you might like these too:Bak Chor Mee Soup Recipe Minced Meat Noodleshttps://youtu.be/Af308H3rA0gThai Style Claypot Glass Noodles w/ Prawns https://youtu.be/F1oPAXfXuLICrab Beehoon Crab Vermicellihttps://youtu.be/zu9lI5n92d8Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!