Learn how to make Steamed Carrot Cake Our home chef, Anne Leong, has shared with us her very own Chinese Steamed Carrot Cake recipe to satisfy your cravings and it's one of the best we've ever tasted! Each bite of the soft and springy kueh is packed full of umami flavour, which comes from the morsels of dried shrimp, mushroom, and Chinese sausage. Get the recipe for Chinese Steamed Carrot Cake: https://www.sharefood.sg/2017/10/09/chinese-steamed-carrot-cake/Visit our website for the full recipe list!http://www.sharefood.sgCheck out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeSOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingapore/Instagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/
