Savoury fried carrot cake usually eaten as a hearty meal, or as a sharing dish at hawker centres. Ingredients: 350g steamed carrot cake (homemade or ...
Learn how to make Steamed Carrot Cake Our home chef, Anne Leong, has shared with us her very own Chinese Steamed Carrot Cake recipe to satisfy your cr...
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as “law bok gow.”...
