How To Make Chocolate Popsicles - These Fudgesicles Are A Creamy Summer Treat by Rockin Robin

Making chocolate popsicles that are creamy and chocolatey is easy and they are dairy free. We are using coconut milk and premium chocolate for the best texture and flavor.
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Chocolate fudgesicles are a terrific summer treat and kids and adults love to make and eat them.

Now you can make your own that are healthier and delicious. You can even get your children to help you in the kitchen. It's a fun way to spend time with your kids and show them how much fun cooking can be.

These popsicles are made with coconut milk so if you are lactose intolerant you will be able to eat and enjoy these. So if you are looking for a dairy free dessert, please give this a try.

They are very popular in my house.

Here is the recipe ingredients:
2 cans coconut milk, full fat version, the cans are about 14 ounces each
2 Tbsp Hersheys Cocoa, 100% cocoa, dutch process
1/2 cup plus 3 Tbsp. sugar
2 ounces Sharffer Berger dark chocolate, (1 block of chocolate) chopped
3 egg yolks
1/4 tsp. vanilla extract

Directions:
In a sauce pan, combine the coconut milk, cocoa powder and sugar. Whisk and heat over medium low heat.

Do not boil the milk. Gently whisk the egg yolks in a separate bowl. When the chocolate milk gets hot, slowly pour about a cups worth into the egg yolks whisking constantly (called tempering the eggs).

Then slowly pour this egg/chocolate mixture back into the pan of heated milk. Whisk constantly when you add the egg mixture back.

Now return the heat to medium low and use a candy thermometer to get the temperature back up to 170 degrees F. while you whisk. Another way to tell that your eggs are cooked is to insert a metal spoon and if the mixture coats the back of the spoon, you are good.

Turn off the heat and stir in the chopped up chocolate until it melts. Then add the vanilla and stir.

Let this cool for a minute while you prepare an ice bath (a large bowl filled with ice and water). Place the pan in the ice bath making sure none of the water gets in the pan. Stir occasionally to help it cool faster.

Once cool, pour mixture into your ice cream molds. Freeze over night.

To eat one, run hot water over the mold for 3 to 5 seconds and then squeeze to release the popsicle. Enjoy!


If you would like to see more of my dessert recipes, check out my desserts playlist here for all my desserts on my channel: http://www.youtube.com/playlist?list=PL8B393D20CB82DBD4

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Regards,
Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
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