Assam prawns, also known as tamarind shrimp, is a super yummy dish that is bursting with zesty and spicy notes! With each bite, you'll experience a symphony of flavours that dance on your taste buds, transporting you to the bustling streets of Malaysia. Try cooking it at home and let us know what you think. Happy cooking!See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! ========EXCITING NEWS!!========Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for Skillsfuture credit, and their cooking studio is situated at Centrepoint. Find out more about the course at https://bit.ly/3SWJj9m Happy cooking!Make 10 dishes* under the guidance of Spice N' Pans master trainers!Fragrant Fried Rice with shrimpKung Pao ChickenTrio Egg SpinachLo Han Zai (Buddha's Delight)Chicken Lu Rou FanScallion Oil ChickenSingapore Style Bak Kut TehTeochew Steamed FishHong Kong Style Chow MeinSweet & Sour Chicken*recipes may be subject to changeFollow Pots and Pans: https://bit.ly/42WlbIv======Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Join our Facebook cooking group to interact with like-minded home cooks www.facebook.com/groups/spicenpansThanks for watching! See you soon.------------------ Assam Prawns / Tamarind Shrimp RecipeServes 4 paxINGREDIENT LIST50g (1.76oz) assam / tamarind paste 80ml (2.71 fl oz) hot water20g (0.71oz) brown sugar (reduce by a quarter or half if you want the dish to be more tangy)1 tbsp light soy sauce1 tbsp premium dark soy sauce0.5 tsp saltA few dashes white pepper500g (17.64 oz) prawns, deveinedA handful of spring onions (optional)=== Don't know where to get the ingredients or don't know how they look like? See the links below. Tamarind paste https://amzn.to/3W3dI8OLight soy sauce https://amzn.to/4bYq2wHPremium dark soy sauce https://amzn.to/3Ud7Hp0White pepper https://amzn.to/4aMC4b2---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:Frying pan https://amzn.to/3vOUzwO----------------------------------- If you like this recipe, you might like these too: Zero Skills Needed! Shallot & Spring Onion Shrimp Chinese Prawn Stir Fry Recipe | Shellfishhttps://youtu.be/JEpHYCdYW1o?si=cGer5bAPTfygNDEGHow to Make Perfect Supreme Soy Sauce Shrimp Every Time Har Lok Chinese Prawn Recipehttps://youtu.be/DkG4_ockbDA?si=n6cE-L7qXhZKaZBaHow to Make Delicious Garlic Butter Soy Prawns in 10 Mins Easy Chinese Shrimp Recipehttps://youtu.be/vbYcWbNHdQo?si=zaJi3nzG__PK9VA5----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
