Ingredients:6 pieces of fried/baked chicken breast, 2 medium matured coconut flesh, blended3 cups of uncooked rice1 tablespoon of coconut powder4 scotch bonnet peppers (or as desired)3 stock cubes2-Tablespoon curry powder2-tablespoon thymes3 medium carrots, chopped160g of sweet corn2 medium green bell peppers, chopped3 medium red bell peppers, chopped cup green peas