Corned beef stew is a simple red stew made with tiny pieces of meat instead of lumps of meat; it is usually served over boiled macaroni or spaghetti and it goes well with anything staple.Ingredients: 1 canned corned beef 2 red bell peppers 2 tablespoons tomato paste 5 medium fresh tomatoes 2 habanero peppers 1-teaspoon curry powder 1-teaspoon thyme 1-2 stock cubes Dried pepper to tastelearn more on: https://www.jotscroll.com/forums/15/posts/193/corned-beef-recipe-canned-corned-beef-stew-african-corned-beef-sauce.html
