How To Make Crpes Suzette ( and Crpes Flambes ) : part 2

Join my online French cooking classes:https://bit.ly/3AXNnhW Learn how to make Crpes Suzette and Crpes Flambes at home with this tutorial

Crepes flambees:
6 crepes
150 ml of orange juice (pulp free)
70 grams of unsalted butter
70 grams of caster sugar
half a lemon
around 2 teaspoons of orange zest ( grated using a zester)
4 tablespoon of Cognac ( I used courvoisier cognac)
6 tablespoon of Grand Marnier

Crepes suzettes
100 grams of plain butter ( has to be soften at room temperature)
100 grams caster sugar ( white fine sugar)
1 Mandarin ( juice + zest)
2 tablespoon of triple sec or curacao liqueur
2 tablespoon of orange zest and rind (for decoration)
powder sugar ( for decoration)

This French cooking class includes the step by step recipe tutorials for the Escoffier Crpes Suzette as well as the Crpes Flambes.

In today's class you will learn how to make those 2 famous French desserts using the correct ingredients and the authentic recipes. only these two combined will give that unique French flavours that everyone loves.

If you need to learn how to make the crepe batter, refer to last weeks video ( link below)
https://www.youtube.com/watch?v=hph-o63wlEo&t=17s

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Utensil I used in the video:

Debuyer Pan :
https://amzn.to/2wzQQRj

Citrus zester:
https://amzn.to/2N6XqsK

The Citrus grater I wish I had:
https://amzn.to/2N5IKde

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Online food converter:
https://www.convert-me.com/en/convert/cooking/


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Check my cookware for the cookware I am using
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support my work on Patreon:
https://www.patreon.com/frenchcookingacademy

The one and only cast iron dutch oven I use:
https://amzn.to/2k7w5K7

My favorite frying pan:
https://amzn.to/2k4wIUx


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Website for text, print friendly recipe
https://thefrenchcookingacademy.com

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