How To Make Dalgona Matcha Latte

Matcha tea lovers try this Matcha Dalgona recipe. This is an iced matcha latte that is easy to make and very refreshing.
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Matcha Dalgona Latte Recipe
Ingredients:
cup garbanzo bean (chickpea) liquid, called aquafaba
tsp. Cream of tartar
2 tsp. Matcha tea
2 Tbsp. boiling water
2 Tbsp. coconut sugar
Almond milk, or your favorite
1 Tbsp. Date paste, or your favorite sweetener
Date paste video: https://youtu.be/1KgJw4VyWDQ

Directions:
Boil some hot water on the stove. Place the matcha tea, coconut sugar, and hot water in a small bowl and stir to dissolve.

Place the garbanzo bean liquid or aquafaba to a medium size bowl and add the cream of tartar. Using a hand mixer, beat the liquid until stiff peaks form, about. Pour in the matcha/sugar mix to the aquafaba and beat until fluffy, about 30 seconds longer.

Pour a glass full with almond milk and add date paste if using. Blend in the paste with a spoon or mini mixer like I used in the video. Add ice and top with the matcha dalgona fluff.

Make sure to stir the tea into the milk before drinking using a straw or spoon. If you like dalgona coffee youll probably love this refreshing matcha dalgona latte too!

Thanks for watching and sharing!
Rockin Robin
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