Test cook Lan Lam and host Bridget Lancaster teach viewers how to prepare Dan Dan Mian (Sichuan Noodles with Chilli Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia unlock the secrets to making perfect Shizi Tou (Lions Head Meatballs).Get the recipe for Dan Dan Mian: https://cooks.io/3RRXZo5Get our Lions Head Meatballs recipe: https://cooks.io/3SmXYISBuy our winning non-stick skillet: https://cooks.io/3y96lk7 Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning stockpot: https://cooks.io/3ouV6wR Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO Buy our winning Dutch oven: https://cooks.io/3DzBbCw Browse our latest recipes: https://cooks.io/3f0HdooABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
