How to make Donkatsu (Pork Cutlet)

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Daniel teaches you how to make Donkatsu (). Donkatsu is a Korean twist of the original Japanese Tonkatsu, a breaded, deep-fried pork cutlet. To those who have never had either, it tastes similar to the schnitzel, but has a more crispier breading. Needless to say, it tastes wonderful and is one of my favorite comfort meals.

*Recipe inspired by Baek Jong-won

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