How to Make Edible Christmas Ornaments (DIY)Sushi Chef Eye View

As winter is in full swing, people are getting busy for the arrival of shining season. Christmas is just around the corner. This special edition offers you some hints to add some decorative accent on your Christmas dishes by applying Japanese sushi-making technique.

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References:
A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
Sushi no Kyokasho, Takarajima-sha, 2015
Sushi Art Cookbook, Ken Kawasumi, Tuttle, 2017

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