How To Make Egg Salad For Sandwiches And Lettuce Wraps - Easy, Delicious! by Rockin Robin

Egg salad is so good. I show you how to make it so flavorful with celery and onion by chopping it real fine. It makes a difference, let me tell you. Read more below.
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So why do I finely mince my celery and onion? Well it distributes the flavor of both throughout the egg salad so much better. You also don't get big bites of onion and celery, which doesn't taste all that great to me. But if you like that kind of thing, then go ahead!

Anyway, the flavor is oh so good with it finely diced.

I also show you how to hard boil eggs so they turn out perfect. All you have to do is place your eggs into a pan and cover them with cold water.

Place them on the stove over high heat. Once they come to a boil, cover and turn off the heat. Let the eggs sit, untouched for 17 minutes.

Then drain the hot water out of the pan and refill with cold water. Let it sit for a few minutes or until the water warms up and drain and refill it again. On the third drain, add ice to really cool the eggs.

You don't want to add mayonnaise to hot or even warm eggs. Let the eggs sit in this chilled water until completely cold say 5 to 15 minutes.

Peel the eggs and rinse to remove any shells. Chop the eggs into chunks and add all the ingredients to a large bowl and mix thoroughly.

Adjust mayonnaise, salt, garlic powder and pepper to your liking.

Make sandwiches or place egg salad by the scoop onto lettuce leaves to make lettuce wraps. You can also place egg salad on crackers or celery sticks to make appetizers.

Ingredients:
6 eggs
1/3 cup mayonnaise or more
13 cup celery, finely diced
1/4 cup yellow onion, finely diced
garlic powder, to taste
salt and pepper to taste

Here is my Deviled Eggs Recipe: http://www.youtube.com/watch?v=UnEYLpNSZOo


Thanks for watching!
Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
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